Life of a Mushroom

Picked, Prepped, and Eaten

Documentary

Release Date

2022

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The life cycle of a mushroom juxtaposed to the everyday life of a generational exotic mushroom hunter located in the Midwest of the United States. This documentary will highlight the importance of mushroom cultivation and medicinal benefits of eating mushrooms and will demonstrate the impact of both the small-scale forager and high-scale mushroom growers on the world’s food supply.

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